A darkly comic play on food and relationships and our relationship to food. While avoiding the impending doom of the outside world, a group of white liberal hipsters who indulge in a six-course farm-to-table meal of locally grown vegetables, ethically raised organic meats, and sustainably caught seafood. This play examines the hypocrisy of the bourgeoisie and human nature, its primitive instincts, unspeakable secrets, and inconceivable actions.

Selected (4 playwrights chosen out of 400 submissions) by Normal Ave Theater to be part of their New Works Series in NYC. For a week (Jan. 3-10th), I worked with a director, dramaturg, and actors, in four hour workshop/rehearsals in a theater in Hell’s Kitchen, NYC. After a week of intense writing and rehearsals, the work was then presented in two staged readings (Jan 10th and 12th) followed by an audience talk-back.