Oh this would work perfectly as a radio drama. Chris Plumridge knows how to set a scene, doling out just enough info to hook you in, and even thought the piece is short, it's certainly not "fast food". There's much more going on this kitchen than meets the eye. (Or ear for a radio play). Now I'm curious where it's going. A "second course", maybe?
Oh this would work perfectly as a radio drama. Chris Plumridge knows how to set a scene, doling out just enough info to hook you in, and even thought the piece is short, it's certainly not "fast food". There's much more going on this kitchen than meets the eye. (Or ear for a radio play). Now I'm curious where it's going. A "second course", maybe?