When disgraced entrepreneur Mina James sits down with storied journalist David Mendez, she quickly asserts control over the narrative. However, this reporter isn't interested in a scintillating profile on her latest technological invention. Instead, David intends to make Mina reckon with the question, who can you trust if technology becomes part of our intimate lives?

Frank led a solitary island life, so when his kin come ashore to lay his body to rest they are left to reconcile their own relationships with the lobsterman. When the end comes there is more than Frank’s land and legacy at stake as the mourners struggle to unearth common ground.

“We sat here. We fed our child, and her friends. We fought, and played. Talked politics, religion and war. You looked at me for all those years. You never straightened the painting that hung crooked on the far wall. Eating here no longer fills my heart with joy. Who will I cook for? Who will wash the dishes? This was our table, Charlie. This was your place at our table."

Funny, tender, and ever so tasty. At The Table whisks together a bounty of stories that tackle our sticky love affair with food. Pull up a chair and join us for the world premiere of this provocative new play, an immersive theatrical experience that explores family, food, and the way we eat.

In 2006, writer/director Catherine Stewart inherited her grandmother’s collection of cookery books, cut-out recipes, and scribbled notes from the kitchen. From that myriad of memories, Stewart has created a work that explores the complicated world of food production and consumption. The heart of this play captures the joy of wholesome family cooking that warms us all.However, as we delve deeper into the subject of our food, some indigestible truths begin to surface.

(As part of the experiential performance, audience members are encouraged to enjoy a family-style dinner - which was originally created by chef Sam Ostrow (Block Six).)